Yucatan's leading tourist guide to Merida, Campeche, Valladolid, Izamal and the Yucatan, Mexico   Yucatan's leading tourist guide to Merida, Campeche, Valladolid, Izamal and the Yucatan, Mexico
Yucatan's leading tourist guide to Merida, Campeche, Valladolid, Izamal and the Yucatan, Mexico Yucatan's leading tourist guide to Merida, Campeche, Valladolid, Izamal and the Yucatan, Mexico
Yucatan's leading tourist guide to Merida, Campeche, Valladolid, Izamal and the Yucatan, Mexico Yucatan's leading tourist guide to Merida, Campeche, Valladolid, Izamal and the Yucatan, Mexico
 

Learning to Cook in Merida

Los Dos is the first school in Mexico devoted exclusively to the cuisine of Yucatan. Featured widely in magazines such as Condé Nast Traveler, Travel & Leisure and Gourmet, and on broadcast television such as Oprah Winfrey's Oxygen channel and with Rick Bayless on PBS, Chef David Sterling's Los Dos school has become a “must-do” destination in Yucatán, along with the spectacular Mayan ruins and many natural wonders.

The setting is a magnificent colonial mansion in downtown Mérida, capital of Yucatan, Mexico. The lovingly restored buil-ding is the private home of Chef David Sterling, who manages the school. Soaring 18-foot ceilings, sumptuous surroundings, the pool, terrace and garden, a formal dining room and parlor and the gorgeous Mexican kitchen are yours to enjoy.


Chef David Sterling toasting some chiles.

What makes cooking at Los Dos such a delightful experience is that you learn directly with Chef Sterling in his own kitchen. This personal attention – chatting with Chef Sterling over morning coffee or accompanying him to the market – makes spending a day at Los Dos a memorable part of any vacation to the Yucatán Peninsula.

Designed for people who love to cook as well as to learn about world cultures, each class at Los Dos begins with coffee, pastries and tropical fruits and ends with a fabulous meal that you and Chef Sterling prepare together. In between, you'll receive fascinating background information on the importance of the Maya peoples in the development of Mexican cuisine and culture; you'll tour the sprawling and colorful Mérida market; and in the participatory cooking class you will experience first-hand the many exotic ingredients that make Yucatecan cuisine so unique.

Chef sterling offers a variety of class options to suit the needs and interests of travelers from around the world. From “Overviews” to 3-day or 1-week combination cooking/excursion packages, cooking at Los Dos can be seamlessly combined with your stay in Mérida, as you tour the Mayan ruins and the many historical and natural splendors that the Yucatán Peninsula offers. Chef Sterling can also design a program specifically for the interests or requirements of a private group. All classes are taught in English.

About the cuisine of Yucatan. Was Yucatecan cooking the first "fusion" cuisine? Possibly! This amazing culinary tradition is a rich blend of ancient Mayan and Spanish techniques and ingredients, with just a soupçon of French and Caribbean influence. Like much of Mexico, Yucatan has its native ingredients and its indigenous population to thank for the core of its cuisine. Ingredients like chaya, oregano Yucateco, and one of the world's hottest chiles, the habanero, are unique to Yucatán.


 

 



The Los Dos Cooking School kitchen.

 

Cooking methods like the pib – a hand-dug pit lined with stones and fiery coals in which banana-leaf-wrapped meats are cooked – are typical of Mayan cooking. Ground spice pastes used for marinades, sauces of nuts, spices and chiles, intricate methods for cooking meats, pungent citrus juices all contribute to the unique culinary tradition of Yucatán. Yucatecan cuisine remains little known outside the region. But for the serious student and gourmet, it contains elements of surprise and richness that rival the great cuisines of the world.

Here's what you'll get.
Included in the price of all standard classes are a light continental breakfast, a mid-day snack of traditional Yucatecan fare, a full comida fuerte in the afternoon (your choice of wine or beer), all class materials and ingredients, a Los Dos apron, a Los Dos workbook that includes historical and background information about Yucatecan cooking, and of course, full recipes for the dishes that you will prepare.

Advance reservations are required and payment must be made no later than 48 hours prior to the scheduled class. Cash or PayPal payments only. For more information, including class availability and fees, visit the Los Dos Cooking School website at www.los-dos.com
or give them a call at 928 1116. •••

Read more about
 Botanas
 Campechan Cuisine
 Yucatecan Cuisine
Tequila
Margaritas
Restaurant Listing
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Nightlife in Merida
 Cocina Economica

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