Restaurant of the Month

Amaro

Cuisine: vegetarian, international
Chef: Andrea Can , Jaime Peniche
Menu: a la carte
Popular dishes: Eggplant Meche & meat Arracheras
Setting: courtyard patio inside a colonial mansion, lush gardens, candle lit at night
Avg. price x 2 incl. 2 drinks: $250 pesos
Seating: 140   
Schedule: daily 11 AM – 2 AM
Credit Cards: Visa, MC
Location: downtown Historical Center, Calle 59 between 60 and 62 
Live music: guitar Wednesday to Sunday
Parking: no

When you dine at Amaro you will not only have good, healthy, delicious food, you will also have a cultural experience. Amaro serves vegetarian and international cuisine that includes lots of veggie dishes, some meats and seafood. The indoor patio garden is cozy and inviting.

Celebrating 20 years of service this August, Amaro has turned into not only a great restaurant but also the artsy cultural place in town where the plastic arts, poetry, theater and contemporary trova music are part of the daily bread.

Lunch and dinner menus include healthy soups and salads, pizzas with whole wheat crusts, sandwiches, tasty meats and fresh seafood platters. Chaya (Yucatecan spinach) is used in many of the dishes. There is definitely something on the menu for everyone.

At Amaro you will find the local crowd along with national and international visitors.

To read in Spanish click here

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