Restaurant of the Month

Entre Tangos

Cuisine: Argentinean/international
Chefs: Luis Felipe Barocio and Arturo Fernandez
Menu: A la carte
Specialty dish: The fine cuts of beef
Popular dishes: Bife de chorizo
Setting: Minimalist decor
Seating: 125 Avg. price x 2 incl. 2 drinks: $400 pesos
Credit Cards: Visa, MC, AMex
Show: Tango dancing and singing between the tables Sat night at 10 PM
Special deal: bring your own bottle of wine Schedule: Tues - Sat 1PM - 2 AM; Sun 1 PM - 6 PM; Closed Monday.
Location: Av. Pérez Ponce No. 118 x 21 y 23 Col. Itzimná- 2 blocks from the Itzimna park, by the RR tracks on Ave. Perez, near Casa Faller.
Parking: yes
Reservations: 938 1838

Knowing there are many wines on the market, and knowing that while they have a large selection of wines, the owners of Entre Tangos invite you to bring your own bottle of wine at no extra charge. That said, let's talk about the food. The meal begins with the foot long herb and Parmesan breadsticks served with herbed butter and chimichurri, an Argentinean type pesto.

Your mouth will start to water while reading the appetizer menu. Hot or cold appetizers include hot empanadas of either meat, cheese and corn or ham and cheese.

Alfajor, typical Argentinean dessert

The cold appetizers include beef carpaccio, a delicious, artistically presented dish of paper thin sliced beef dressed with capers. The Entre Tangos specialty carpaccio includes beef and salmon. Or try the Serrano ham platter.

The fine cuts of beef served at Entre Tangos are all tender, flavorful Angus quality cuts - a certified guarantee. With names such as bife, bife de lomo, churrasco, entra–a, etc. these cuts translate into Rib-Eye, filet mignon and New York steaks.

If you are not in the mood for meat, you will find poultry, pizza, pastas and fish dishes on the menu. And there are hamburgers on the kids menu.

For dessert try the typical Argentinean alfajor de dulce - a large 3-layer cookie with layers of caramel in between or order some Apple Strudel, Chocolate Obsession or the NY Oreo Cheese Cake.

Bon appetite!

Beef Carpaccio

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