Restaurant of the Month

La Parrilla

Cuisine: Mexican   Chef: Orlando Euan Menu: Buffet and a la carte  Setting: a Mexican hacienda –  lots of stonework, colorful artwork, Talavera ceramics Schedule:  1 PM – 3 AM   Seating: 180   Location: Prolongacion Montejo – north part of Merida  Credit cards: Amex, Visa, MC  Price for 2 including 2 drinks: $175 pesos Live music: Trova on Fri. and Sat. 9 PM – 2 AM Special: all you can eat meat and seafood buffets
Parking:  yes 

La Parrilla has done it again! They’ve come up with another great dining idea – an all you can eat meat buffet from Monday to Saturday from 1 PM – 6 PM.

What makes this so special is that fact that the meats are fine cuts of sirloin, rib-eye, t-bone, New York and marinated skirt steak (arrachera.) You will also find chicken shish-ka-bobs and fish fillets on the grill. Side dishes include chicken wings, cowboy bean soup, hand made tortillas, empanadas, salad, refried blank beans, rice, salsas, large cut fried potatoes, and mole. This popular buffet costs $89 pesos per person plus beverages.

On Sundays the buffet is a seafood one with paella, fish fillets, octopus, and ceviches. The cost is $99 pesos plus beverages.

And remember, there is also the a la carte menu.

La Parrilla is very popular in the evenings for tacos and other Mexican cuisine and their Trova nights in the back garden on Friday and Saturday nights.

To read in Spanish click here