Restaurante del Mes

Las Campanas in Valladolid, Yuc.

Cuisine: Mexican/international
Chefs: Geronimo Ciau and Jorge Dzib Camelo
Menu: A la carte
Specialty of the house: Arrachera - marinated steak cooked w/prickly pear cactus, onion, cheese, green bell pepper, beans and a avocados
Setting: a colonial mansion across the street from the Main Plaza in Valladolid
Live guitar music: daily 9 PM - 2 AM
Credit cards: No
Price for 2 including 2 drinks: $300 pesos
Schedule: 8 AM Ð 2 AM
Seating: 100
Location: Valladolid, Yucatan two hours from Merida and 24 miles from Chichen Itza
Parking: no

Valladolid is a colonial city located two hours from Merida, two hours from Cancun and 20 minutes from Chichen Itza. When you visit this laid back city (page 37) you will not only be enchanted by the feeling of the area but also be glad to know that some excellent food served in a nice ambiance awaits you.

Las Campanas restaurant, located on the Main Plaza serves consistently good, tasty food at each meal. Serving breakfast, lunch and dinner the large menu has something for everyone and good pictures to help you figure out what some things are.

Order several side orders and share them (roasted jalape–o peppers stuffed w/cheese, nachos, guacamole, twice baked potatoes with delicious fillings, cowboy bean soups or roasted onions.)

Appetizers include tuna stuffed avocado, pecan cream cheese rolls, and melted cheeses with various toppings. Salads are varied and healthy!

For your main course choose between tacos, burritos, quesadilla, chicken or pork fajitas, shish-ka-bobs, Almond chicken, breaded fish rolls stuffed with shrimp, cheese and garlic cream, Rib-eye and T-Bone steaks and various pastas. You can eat as light or heavy as you desire.

The Las Campanas owners are very grateful to all those that choose to eat with them. With this in mind they strive to make sure that each and every dish that leaves the kitchen provides excellent, tasty, attractive food.

Buen provecho!

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Para leer El Restaurante del Mes anterior haga clic aquí.