Frijol con Puerco (Beans with Pork) Recipe

frijol-puerco.jpg

- 1 kg of beans
- 1 kg of cubed pork
- 1 onion cut in quarters
- Epazote (a Yucatecan herb)
- Habanero chile

 Chiltomate
- 2 roasted tomatoes
- 1 roasted garlic
- Roasted chile habanero
- Chopped cilantro

Accompaniments
- Chopped onion
- Chopped cilantro
- Chopped radish
- Limes

Black rice
- 1 cup of rice
- 2 cups of black bean broth
- Garlic
- Salt

Soak the beans in water a day ahead of time. Chop the pork in small chunks. Place the beans, onion and epazote in a pot and cook over medium heat. When almost soft, remove 2 cups of the broth for the rice. Add the meat to the beans and water to cover. Cook until pork is tender. Cook the rice in the bean broth with the garlic and salt. Serve with tortillas, chiltomate and accompaniments.

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