Topics

  • Student Restaurant Project: Restaurante La Casa Azul

    Restaurante La Casa Azul is the brain child of Deysi Díaz, Shirley López, Suleimy Ríos, Abril Rodríguez and Estaban Romero, five students out of a class of 18 studying Hospitality at the Swiss based Glion Institute of Higher Education located on the campus of Universidad del Valle de México in...
  • Yucatecan Cuisine

    The culinary delights of a typical Yucatecan kitchen come from a mouth-watering mixture of European...
  • Celebrating their 1st Anniversary: Apoala Mexican Cuisine

    To live an experience of flavors, aromas, and textures of the Mexican gastronomic culture,...
  • Night Life: San Pedro Lobby “Warm Up” Bar

    San Pedro Lobby Bar is the only place in Mérida with the “Warm Up” concept. The modern restaurant/...
  • Cerveza Ceiba: Authentic Yucatecan Beer

    Yucatán has always been a land of rich culture, traditions and gastronomy. Cerveza CEIBA has...
  • A Day at Los Dos Yucatecan Cooking School

    Chef David Sterling’s cooking school is on the “must-do” list of many discerning travelers, who...
  • Chiles en Nogada

    The lead photo for this article, of the ingredients for Chiles en Nogada, is courtesy of Hacienda...
  • Fabulous Food in Merida’s Mercado

    By Juanita [email protected] visitors to Mexico visit the mercados for a close-up...
  • Chaya, its nutritional properties

    It has never gone unnoticed. When the Spaniards first touched these lands, the chaya bush and the...
  • Learning to Cook in Merida

    Los Dos is the first school in Mexico devoted exclusively to the cuisine of Yucatán. Featured...
  • Organic Products in Mérida

    Where to get organic products in Mérida The term “organic products,” as well as those with the...
  • Slow Food Yucatan

    Have you heard about SLOW FOOD? It’s an international movement, based in Italy, which promotes...
  • Eat Lionfish!

    The lionfish, originally only found in Asian waters, has migrated or been accidentally introduced...
  • Unique Fruits and Vegetables of Yucatan

    While wandering around the markets of Yucatán, you'll soon encounter some strange-looking fruits...
  • Slow Food Yucatan Fresh Market

    This weekly market (Saturdays) is an initiative of the members of Slow Food Yucatán, the local...
  • Tequila

    1,311 miles west of Mérida, in the Mexican state of Jalisco, is the town of Tequila, where guess...
  • Cocina Economica

    If you have always wondered what those small, "front room" restaurants are serving up at midday,...
  • Ki’Xocolatl

    Close your eyes and imagine the best chocolate in the world. Belgian expertise and Mayan traditions...
  • Typical Sweets from Telchac

    By Linda Roth In Telchac Puerto there is a small booth on the Progreso - Dzilam coastal road named...
  • Yucatecan Cookbooks

    The culinary delights of a typical Yucatecan kitchen come from a mouth-watering mixture of European...
  • Motul Market

    Renting a house on the coast? A quick trip to Motul will stock your kitchen and be a unique...
  • Tasting and Gastronomy Tours



    One of the most delicious things to do in Mérida is the Tasting and Yucatecan Gastronomy Tour. On...
Welcome to Yucatan Today
Yucatan Today is the leading tourist guide of Merida, Mexico and the Yucatan Peninsula and was recently voted the best tourism website in all of Mexico! In our companion monthly magazine, we bring you the information you need to enjoy your experience while you are here. Read more